Untitled World

ariacompanies:

Today’s super brave intake:
Breakfast: skimmed milk cappuccino with honey and cinnamon and two rice and chocolate cookies plus one rice and dried fruit one.Lunch in uni: steamed cauliflower, eggplant and herbs with a slice of carrot bread and and apple.Afternoon snack: REAL LICORICE ICE CREAM YAY! I had it with my beloved and it was fantastic <33 (I wanted to post the photo of the ice cream but my phone didn’t work -.-)Dinner: potato gnocchi with cherry tomatoes, tomato sauce and basil, steamed cauliflower and a pear.
The exam went well, I faced up one of my biggest fear and I had a wonderful afternoon with my beloved.. it was the perfect afternoon :3I feel stronger than before, also thanks for his help and I can proudly say this recovery is working well ^^ariacompanies:

Today’s super brave intake:
Breakfast: skimmed milk cappuccino with honey and cinnamon and two rice and chocolate cookies plus one rice and dried fruit one.Lunch in uni: steamed cauliflower, eggplant and herbs with a slice of carrot bread and and apple.Afternoon snack: REAL LICORICE ICE CREAM YAY! I had it with my beloved and it was fantastic <33 (I wanted to post the photo of the ice cream but my phone didn’t work -.-)Dinner: potato gnocchi with cherry tomatoes, tomato sauce and basil, steamed cauliflower and a pear.
The exam went well, I faced up one of my biggest fear and I had a wonderful afternoon with my beloved.. it was the perfect afternoon :3I feel stronger than before, also thanks for his help and I can proudly say this recovery is working well ^^ariacompanies:

Today’s super brave intake:
Breakfast: skimmed milk cappuccino with honey and cinnamon and two rice and chocolate cookies plus one rice and dried fruit one.Lunch in uni: steamed cauliflower, eggplant and herbs with a slice of carrot bread and and apple.Afternoon snack: REAL LICORICE ICE CREAM YAY! I had it with my beloved and it was fantastic <33 (I wanted to post the photo of the ice cream but my phone didn’t work -.-)Dinner: potato gnocchi with cherry tomatoes, tomato sauce and basil, steamed cauliflower and a pear.
The exam went well, I faced up one of my biggest fear and I had a wonderful afternoon with my beloved.. it was the perfect afternoon :3I feel stronger than before, also thanks for his help and I can proudly say this recovery is working well ^^

ariacompanies:

Today’s super brave intake:

Breakfast: skimmed milk cappuccino with honey and cinnamon and two rice and chocolate cookies plus one rice and dried fruit one.
Lunch in uni: steamed cauliflower, eggplant and herbs with a slice of carrot bread and and apple.
Afternoon snack: REAL LICORICE ICE CREAM YAY! I had it with my beloved and it was fantastic <33 (I wanted to post the photo of the ice cream but my phone didn’t work -.-)
Dinner: potato gnocchi with cherry tomatoes, tomato sauce and basil, steamed cauliflower and a pear.

The exam went well, I faced up one of my biggest fear and I had a wonderful afternoon with my beloved.. it was the perfect afternoon :3
I feel stronger than before, also thanks for his help and I can proudly say this recovery is working well ^^


youchew:

Crispy Potato Fishcakes
2 tbsp + 5 tbsp vegetable oil, divided
1 lb boneless cod filet
salt and pepper
2 cups mashed potato (leftover, or just microwave 2 potatoes skin-on)
1 large egg
1 green onion, white and green parts, minced
up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)
¼ cup all purpose flour
For tartar sauce:
½ cup mayonnaise
2 tbsp fresh lemon juice
1½ tbsp brined capers
2 tbsp minced fresh parsley
1 green onion, white and green parts, minced
Salt, to taste
http://foodess.com/2014/03/crispy-potato-fish-cakes/ View Larger

youchew:

Crispy Potato Fishcakes

  • 2 tbsp + 5 tbsp vegetable oil, divided
  • 1 lb boneless cod filet
  • salt and pepper
  • 2 cups mashed potato (leftover, or just microwave 2 potatoes skin-on)
  • 1 large egg
  • 1 green onion, white and green parts, minced
  • up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)
  • ¼ cup all purpose flour
For tartar sauce:
  • ½ cup mayonnaise
  • 2 tbsp fresh lemon juice
  • 1½ tbsp brined capers
  • 2 tbsp minced fresh parsley
  • 1 green onion, white and green parts, minced
  • Salt, to taste

http://foodess.com/2014/03/crispy-potato-fish-cakes/